Effects of vacuum, modified atmospheres and storage temperature on the microbial flora of packaged beef

H. Nissen, O. Sørheim, R. Dainty

Open source

DOI: 10.1006/fmic.1996.0023
Published: 1996-06
Container: Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1006/fmic.1996.0023,
  title = {Effects of vacuum, modified atmospheres and storage temperature on the microbial flora of packaged beef},
  author = {H. Nissen and O. Sørheim and R. Dainty},
  year = {1996},
  journal = {Food Microbiology},
  doi = {10.1006/fmic.1996.0023},
  url = {https://doi.org/10.1006/fmic.1996.0023}
}

RIS

TY  - JOUR
TI  - Effects of vacuum, modified atmospheres and storage temperature on the microbial flora of packaged beef
AU  - H. Nissen
AU  - O. Sørheim
AU  - R. Dainty
PY  - 1996
JO  - Food Microbiology
DO  - 10.1006/fmic.1996.0023
UR  - https://doi.org/10.1006/fmic.1996.0023
ER  -

APA

Nissen, H., Sørheim, O., & Dainty, R. (1996). Effects of vacuum, modified atmospheres and storage temperature on the microbial flora of packaged beef. Food Microbiology. https://doi.org/10.1006/fmic.1996.0023

Source records

crossref · retrieved 2026-09-25T00:05:37.141Z