Bacterial populations associated with poultry processing in a South Africa abattoir

Geornaras I, De Jesus AE, Van Zyl E, Von Holy A.

Open source

DOI
10.1006/fmic.1996.0052
Published
1996-12-01
Container
Food Microbiol
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1006/fmic.1996.0052,
  title = {Bacterial populations associated with poultry processing in a South Africa abattoir},
  author = {Geornaras I and  De Jesus AE and  Van Zyl E and  Von Holy A.},
  year = {1996},
  journal = {Food Microbiol},
  doi = {10.1006/fmic.1996.0052},
  url = {https://doi.org/10.1006/fmic.1996.0052}
}

RIS

TY  - JOUR
TI  - Bacterial populations associated with poultry processing in a South Africa abattoir
AU  - Geornaras I
AU  -  De Jesus AE
AU  -  Van Zyl E
AU  -  Von Holy A.
PY  - 1996
JO  - Food Microbiol
DO  - 10.1006/fmic.1996.0052
UR  - https://doi.org/10.1006/fmic.1996.0052
ER  - 

APA

I, G., AE, D. J., E, V. Z., & A., V. H. (1996). Bacterial populations associated with poultry processing in a South Africa abattoir. Food Microbiol. https://doi.org/10.1006/fmic.1996.0052

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