Sanitary quality of meat chopping board surfaces: a bibliographical study

B Carpentier

Open source

DOI: 10.1006/fmic.1996.0061
Published: 1997-02
Container: Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1006/fmic.1996.0061,
  title = {Sanitary quality of meat chopping board surfaces: a bibliographical study},
  author = {B Carpentier},
  year = {1997},
  journal = {Food Microbiology},
  doi = {10.1006/fmic.1996.0061},
  url = {https://doi.org/10.1006/fmic.1996.0061}
}

RIS

TY  - JOUR
TI  - Sanitary quality of meat chopping board surfaces: a bibliographical study
AU  - B Carpentier
PY  - 1997
JO  - Food Microbiology
DO  - 10.1006/fmic.1996.0061
UR  - https://doi.org/10.1006/fmic.1996.0061
ER  -

APA

Carpentier, B. (1997). Sanitary quality of meat chopping board surfaces: a bibliographical study. Food Microbiology. https://doi.org/10.1006/fmic.1996.0061

Source records

crossref · retrieved 2026-09-25T02:54:24.116Z