Heat resistance of the spoilage yeastsCandida pelliculosaandKloeckera apisand pasteurization values for some tropical fruit juices and nectars
- DOI
- 10.1006/fmic.1996.0065
- Published
- 1997-02
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1006/fmic.1996.0065,
title = {Heat resistance of the spoilage yeastsCandida pelliculosaandKloeckera apisand pasteurization values for some tropical fruit juices and nectars},
author = {J Tchango Tchango and R Tailliez and P Eb and T Njine and J.P Hornez},
year = {1997},
journal = {Food Microbiology},
doi = {10.1006/fmic.1996.0065},
url = {https://doi.org/10.1006/fmic.1996.0065}
}RIS
TY - JOUR TI - Heat resistance of the spoilage yeastsCandida pelliculosaandKloeckera apisand pasteurization values for some tropical fruit juices and nectars AU - J Tchango Tchango AU - R Tailliez AU - P Eb AU - T Njine AU - J.P Hornez PY - 1997 JO - Food Microbiology DO - 10.1006/fmic.1996.0065 UR - https://doi.org/10.1006/fmic.1996.0065 ER -
APA
Tchango, J. T., Tailliez, R., Eb, P., Njine, T., & Hornez, J. (1997). Heat resistance of the spoilage yeastsCandida pelliculosaandKloeckera apisand pasteurization values for some tropical fruit juices and nectars. Food Microbiology. https://doi.org/10.1006/fmic.1996.0065
Source records
- crossref · retrieved 2026-11-08T14:39:02.821Z