Prevalence of Salmonella in fish and crustaceans from markets in Coimbatore, South India

Hatha AAM, Lakshmanaperumalsamy P.

DOI: 10.1006/fmic.1996.0070
Published: 1997-04-01
Container: Food Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1006/fmic.1996.0070,
  title = {Prevalence of Salmonella in fish and crustaceans from markets in Coimbatore, South India},
  author = {Hatha AAM and  Lakshmanaperumalsamy P.},
  year = {1997},
  journal = {Food Microbiol},
  doi = {10.1006/fmic.1996.0070},
  url = {https://doi.org/10.1006/fmic.1996.0070}
}

RIS

TY  - JOUR
TI  - Prevalence of Salmonella in fish and crustaceans from markets in Coimbatore, South India
AU  - Hatha AAM
AU  -  Lakshmanaperumalsamy P.
PY  - 1997
JO  - Food Microbiol
DO  - 10.1006/fmic.1996.0070
UR  - https://doi.org/10.1006/fmic.1996.0070
ER  -

APA

AAM, H., & P., L. (1997). Prevalence of Salmonella in fish and crustaceans from markets in Coimbatore, South India. Food Microbiol. https://doi.org/10.1006/fmic.1996.0070

Source records

europe-pmc · retrieved 2026-09-25T17:39:37.327Z