Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meats

R.A. Holley

Open source

DOI: 10.1006/fmic.1996.0089
Published: 1997-06
Container: Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1006/fmic.1996.0089,
  title = {Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meats},
  author = {R.A. Holley},
  year = {1997},
  journal = {Food Microbiology},
  doi = {10.1006/fmic.1996.0089},
  url = {https://doi.org/10.1006/fmic.1996.0089}
}

RIS

TY  - JOUR
TI  - Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meats
AU  - R.A. Holley
PY  - 1997
JO  - Food Microbiology
DO  - 10.1006/fmic.1996.0089
UR  - https://doi.org/10.1006/fmic.1996.0089
ER  -

APA

Holley, R. (1997). Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meats. Food Microbiology. https://doi.org/10.1006/fmic.1996.0089

Source records

crossref · retrieved 2026-09-25T15:25:56.276Z