Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin

J. Yuste, M. Mor-Mur, M. Capellas, B. Guamis, R. Pla

Open source

DOI: 10.1006/fmic.1997.0188
Published: 1998-08
Container: Food Microbiology
Publisher: Elsevier BV
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1006/fmic.1997.0188,
  title = {Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin},
  author = {J. Yuste and M. Mor-Mur and M. Capellas and B. Guamis and R. Pla},
  year = {1998},
  journal = {Food Microbiology},
  doi = {10.1006/fmic.1997.0188},
  url = {https://doi.org/10.1006/fmic.1997.0188}
}

RIS

TY  - JOUR
TI  - Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin
AU  - J. Yuste
AU  - M. Mor-Mur
AU  - M. Capellas
AU  - B. Guamis
AU  - R. Pla
PY  - 1998
JO  - Food Microbiology
DO  - 10.1006/fmic.1997.0188
UR  - https://doi.org/10.1006/fmic.1997.0188
ER  -

APA

Yuste, J., Mor-Mur, M., Capellas, M., Guamis, B., & Pla, R. (1998). Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin. Food Microbiology. https://doi.org/10.1006/fmic.1997.0188

Source records

crossref · retrieved 2026-09-25T17:11:41.890Z