Enrichment of injured Salmonella in poultry products for detection by polymyxin-cloth enzyme immunoassay

Hayashi S, Yamazaki H.

DOI: 10.1006/fmic.1998.0180
Published: 1998-10-01
Container: Food Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1006/fmic.1998.0180,
  title = {Enrichment of injured Salmonella in poultry products for detection by polymyxin-cloth enzyme immunoassay},
  author = {Hayashi S and  Yamazaki H.},
  year = {1998},
  journal = {Food Microbiol},
  doi = {10.1006/fmic.1998.0180},
  url = {https://doi.org/10.1006/fmic.1998.0180}
}

RIS

TY  - JOUR
TI  - Enrichment of injured Salmonella in poultry products for detection by polymyxin-cloth enzyme immunoassay
AU  - Hayashi S
AU  -  Yamazaki H.
PY  - 1998
JO  - Food Microbiol
DO  - 10.1006/fmic.1998.0180
UR  - https://doi.org/10.1006/fmic.1998.0180
ER  -

APA

S, H., & H., Y. (1998). Enrichment of injured Salmonella in poultry products for detection by polymyxin-cloth enzyme immunoassay. Food Microbiol. https://doi.org/10.1006/fmic.1998.0180

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europe-pmc · retrieved 2026-09-26T11:13:40.313Z