Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus

Gaillard S, Leguerinel I, Mafart P.

DOI: 10.1006/fmic.1998.0201
Published: 1998-12-01
Container: Food Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1006/fmic.1998.0201,
  title = {Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus},
  author = {Gaillard S and  Leguerinel I and  Mafart P.},
  year = {1998},
  journal = {Food Microbiol},
  doi = {10.1006/fmic.1998.0201},
  url = {https://doi.org/10.1006/fmic.1998.0201}
}

RIS

TY  - JOUR
TI  - Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus
AU  - Gaillard S
AU  -  Leguerinel I
AU  -  Mafart P.
PY  - 1998
JO  - Food Microbiol
DO  - 10.1006/fmic.1998.0201
UR  - https://doi.org/10.1006/fmic.1998.0201
ER  -

APA

S, G., I, L., & P., M. (1998). Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus. Food Microbiol. https://doi.org/10.1006/fmic.1998.0201

Source records

europe-pmc · retrieved 2026-09-25T18:01:38.249Z