Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix
- DOI
- 10.1006/fmic.1998.0214
- Published
- 1999-02
- Container
- Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1006/fmic.1998.0214,
title = {Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix},
author = {G. Duffy and D.C.R. Riordan and J.J. Sheridan and B.S. Eblen and R.C. Whiting and I.S. Blair and D.A. McDowell},
year = {1999},
journal = {Food Microbiology},
doi = {10.1006/fmic.1998.0214},
url = {https://doi.org/10.1006/fmic.1998.0214}
}RIS
TY - JOUR TI - Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix AU - G. Duffy AU - D.C.R. Riordan AU - J.J. Sheridan AU - B.S. Eblen AU - R.C. Whiting AU - I.S. Blair AU - D.A. McDowell PY - 1999 JO - Food Microbiology DO - 10.1006/fmic.1998.0214 UR - https://doi.org/10.1006/fmic.1998.0214 ER -
APA
Duffy, G., Riordan, D., Sheridan, J., Eblen, B., Whiting, R., Blair, I., & McDowell, D. (1999). Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix. Food Microbiology. https://doi.org/10.1006/fmic.1998.0214
Source records
- crossref · retrieved 2026-09-24T19:45:47.581Z