Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix

G. Duffy, D.C.R. Riordan, J.J. Sheridan, B.S. Eblen, R.C. Whiting, I.S. Blair, D.A. McDowell

Open source

DOI
10.1006/fmic.1998.0214
Published
1999-02
Container
Food Microbiology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1006/fmic.1998.0214,
  title = {Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix},
  author = {G. Duffy and D.C.R. Riordan and J.J. Sheridan and B.S. Eblen and R.C. Whiting and I.S. Blair and D.A. McDowell},
  year = {1999},
  journal = {Food Microbiology},
  doi = {10.1006/fmic.1998.0214},
  url = {https://doi.org/10.1006/fmic.1998.0214}
}

RIS

TY  - JOUR
TI  - Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix
AU  - G. Duffy
AU  - D.C.R. Riordan
AU  - J.J. Sheridan
AU  - B.S. Eblen
AU  - R.C. Whiting
AU  - I.S. Blair
AU  - D.A. McDowell
PY  - 1999
JO  - Food Microbiology
DO  - 10.1006/fmic.1998.0214
UR  - https://doi.org/10.1006/fmic.1998.0214
ER  - 

APA

Duffy, G., Riordan, D., Sheridan, J., Eblen, B., Whiting, R., Blair, I., & McDowell, D. (1999). Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix. Food Microbiology. https://doi.org/10.1006/fmic.1998.0214

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