The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157:H7

G Duffy, R.C Whiting, J.J Sheridan

Open source

DOI: 10.1006/fmic.1998.0242
Published: 1999-06
Container: Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1006/fmic.1998.0242,
  title = {The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157:H7},
  author = {G Duffy and R.C Whiting and J.J Sheridan},
  year = {1999},
  journal = {Food Microbiology},
  doi = {10.1006/fmic.1998.0242},
  url = {https://doi.org/10.1006/fmic.1998.0242}
}

RIS

TY  - JOUR
TI  - The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157:H7
AU  - G Duffy
AU  - R.C Whiting
AU  - J.J Sheridan
PY  - 1999
JO  - Food Microbiology
DO  - 10.1006/fmic.1998.0242
UR  - https://doi.org/10.1006/fmic.1998.0242
ER  -

APA

Duffy, G., Whiting, R., & Sheridan, J. (1999). The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157:H7. Food Microbiology. https://doi.org/10.1006/fmic.1998.0242

Source records

crossref · retrieved 2026-09-25T22:35:48.824Z