Review of Food Biotechnology—Techniques and Applications, by Gauri S. Mittal; Advances in Seafood Biochemistry—Composition and Quality, by G. J. Flick, Jr. and R. E. Martin; Food Science and Human Nutrition (Developments in Food Science, Volume 29), by George Charalambous, Elsevier; Food Machinery for the Production of Cereal Foods, Snack Foods and Confectionery, by Ling-Min Cheng and Proteins Interactions, by H. Visser

M. Fürst, J. Maga, J.O. Bosset, K. Lorenz

Open source

DOI: 10.1006/fstl.1993.1019
Published: 1993-02
Container: LWT - Food Science and Technology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1006/fstl.1993.1019,
  title = {Review of Food Biotechnology—Techniques and Applications, by Gauri S. Mittal; Advances in Seafood Biochemistry—Composition and Quality, by G. J. Flick, Jr. and R. E. Martin; Food Science and Human Nutrition (Developments in Food Science, Volume 29), by George Charalambous, Elsevier; Food Machinery for the Production of Cereal Foods, Snack Foods and Confectionery, by Ling-Min Cheng and Proteins Interactions, by H. Visser},
  author = {M. Fürst and J. Maga and J.O. Bosset and K. Lorenz},
  year = {1993},
  journal = {LWT - Food Science and Technology},
  doi = {10.1006/fstl.1993.1019},
  url = {https://doi.org/10.1006/fstl.1993.1019}
}

RIS

TY  - JOUR
TI  - Review of Food Biotechnology—Techniques and Applications, by Gauri S. Mittal; Advances in Seafood Biochemistry—Composition and Quality, by G. J. Flick, Jr. and R. E. Martin; Food Science and Human Nutrition (Developments in Food Science, Volume 29), by George Charalambous, Elsevier; Food Machinery for the Production of Cereal Foods, Snack Foods and Confectionery, by Ling-Min Cheng and Proteins Interactions, by H. Visser
AU  - M. Fürst
AU  - J. Maga
AU  - J.O. Bosset
AU  - K. Lorenz
PY  - 1993
JO  - LWT - Food Science and Technology
DO  - 10.1006/fstl.1993.1019
UR  - https://doi.org/10.1006/fstl.1993.1019
ER  -

APA

Fürst, M., Maga, J., Bosset, J., & Lorenz, K. (1993). Review of Food Biotechnology—Techniques and Applications, by Gauri S. Mittal; Advances in Seafood Biochemistry—Composition and Quality, by G. J. Flick, Jr. and R. E. Martin; Food Science and Human Nutrition (Developments in Food Science, Volume 29), by George Charalambous, Elsevier; Food Machinery for the Production of Cereal Foods, Snack Foods and Confectionery, by Ling-Min Cheng and Proteins Interactions, by H. Visser. LWT - Food Science and Technology. https://doi.org/10.1006/fstl.1993.1019

Source records

crossref · retrieved 2026-09-25T06:42:17.542Z