Changes in Textural Properties of Beef Longissimus Dorsi Muscle During Aging

K. Boakye, G.S. Mittal

Open source

DOI: 10.1006/fstl.1993.1030
Published: 1993-04
Container: LWT - Food Science and Technology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1006/fstl.1993.1030,
  title = {Changes in Textural Properties of Beef Longissimus Dorsi Muscle During Aging},
  author = {K. Boakye and G.S. Mittal},
  year = {1993},
  journal = {LWT - Food Science and Technology},
  doi = {10.1006/fstl.1993.1030},
  url = {https://doi.org/10.1006/fstl.1993.1030}
}

RIS

TY  - JOUR
TI  - Changes in Textural Properties of Beef Longissimus Dorsi Muscle During Aging
AU  - K. Boakye
AU  - G.S. Mittal
PY  - 1993
JO  - LWT - Food Science and Technology
DO  - 10.1006/fstl.1993.1030
UR  - https://doi.org/10.1006/fstl.1993.1030
ER  -

APA

Boakye, K., & Mittal, G. (1993). Changes in Textural Properties of Beef Longissimus Dorsi Muscle During Aging. LWT - Food Science and Technology. https://doi.org/10.1006/fstl.1993.1030

Source records

crossref · retrieved 2026-09-25T07:41:23.043Z