Fundamentals of Cultivated Meat Technology: Cell Culture and Tissue Engineering (Essentials of Cell Culture, Know-How Transfer from the Red Biotechnology).
- DOI
- 10.1007/10_2025_289
- Published
- 2026
- Container
- Advances in biochemical engineering/biotechnology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/10_2025_289,
title = {Fundamentals of Cultivated Meat Technology: Cell Culture and Tissue Engineering (Essentials of Cell Culture, Know-How Transfer from the Red Biotechnology).},
author = {Lavon N and Shalel-Levanon S and Maor-Shoshani A},
year = {2026},
journal = {Advances in biochemical engineering/biotechnology},
doi = {10.1007/10_2025_289},
url = {https://doi.org/10.1007/10_2025_289}
}RIS
TY - JOUR TI - Fundamentals of Cultivated Meat Technology: Cell Culture and Tissue Engineering (Essentials of Cell Culture, Know-How Transfer from the Red Biotechnology). AU - Lavon N AU - Shalel-Levanon S AU - Maor-Shoshani A PY - 2026 JO - Advances in biochemical engineering/biotechnology DO - 10.1007/10_2025_289 UR - https://doi.org/10.1007/10_2025_289 ER -
APA
N, L., S, S., & A, M. (2026). Fundamentals of Cultivated Meat Technology: Cell Culture and Tissue Engineering (Essentials of Cell Culture, Know-How Transfer from the Red Biotechnology).. Advances in biochemical engineering/biotechnology. https://doi.org/10.1007/10_2025_289
Source records
- pubmed · retrieved 2026-09-24T23:29:12.816Z