Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry
- DOI
- 10.1007/978-1-0716-4096-8_6
- Published
- 2024
- Container
- Methods in Molecular Biology
- Publisher
- Springer US
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/978-1-0716-4096-8_6,
title = {Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry},
author = {Yohanes Novi Kurniawan and Yuji Shinohara and Koji Suzuki},
year = {2024},
journal = {Methods in Molecular Biology},
doi = {10.1007/978-1-0716-4096-8_6},
url = {https://doi.org/10.1007/978-1-0716-4096-8_6}
}RIS
TY - JOUR TI - Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry AU - Yohanes Novi Kurniawan AU - Yuji Shinohara AU - Koji Suzuki PY - 2024 JO - Methods in Molecular Biology DO - 10.1007/978-1-0716-4096-8_6 UR - https://doi.org/10.1007/978-1-0716-4096-8_6 ER -
APA
Kurniawan, Y. N., Shinohara, Y., & Suzuki, K. (2024). Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry. Methods in Molecular Biology. https://doi.org/10.1007/978-1-0716-4096-8_6
Source records
- crossref · retrieved 2026-09-26T16:43:49.091Z