Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry

Yohanes Novi Kurniawan, Yuji Shinohara, Koji Suzuki

Open source

DOI
10.1007/978-1-0716-4096-8_6
Published
2024
Container
Methods in Molecular Biology
Publisher
Springer US
Open access
unknown

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BibTeX

@article{allodium:10.1007/978-1-0716-4096-8_6,
  title = {Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry},
  author = {Yohanes Novi Kurniawan and Yuji Shinohara and Koji Suzuki},
  year = {2024},
  journal = {Methods in Molecular Biology},
  doi = {10.1007/978-1-0716-4096-8_6},
  url = {https://doi.org/10.1007/978-1-0716-4096-8_6}
}

RIS

TY  - JOUR
TI  - Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry
AU  - Yohanes Novi Kurniawan
AU  - Yuji Shinohara
AU  - Koji Suzuki
PY  - 2024
JO  - Methods in Molecular Biology
DO  - 10.1007/978-1-0716-4096-8_6
UR  - https://doi.org/10.1007/978-1-0716-4096-8_6
ER  - 

APA

Kurniawan, Y. N., Shinohara, Y., & Suzuki, K. (2024). Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry. Methods in Molecular Biology. https://doi.org/10.1007/978-1-0716-4096-8_6

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