Simultaneous Saccharification and Fermentation with Ustilago maydis and Analytical Methods for Cell and Product Quantification.
- DOI
- 10.1007/978-1-0716-5364-7_39
- Published
- 2026
- Container
- Methods in molecular biology (Clifton, N.J.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/978-1-0716-5364-7_39,
title = {Simultaneous Saccharification and Fermentation with Ustilago maydis and Analytical Methods for Cell and Product Quantification.},
author = {Laudensack W and Weiermüller J and Ulber R},
year = {2026},
journal = {Methods in molecular biology (Clifton, N.J.)},
doi = {10.1007/978-1-0716-5364-7_39},
url = {https://doi.org/10.1007/978-1-0716-5364-7_39}
}RIS
TY - JOUR TI - Simultaneous Saccharification and Fermentation with Ustilago maydis and Analytical Methods for Cell and Product Quantification. AU - Laudensack W AU - Weiermüller J AU - Ulber R PY - 2026 JO - Methods in molecular biology (Clifton, N.J.) DO - 10.1007/978-1-0716-5364-7_39 UR - https://doi.org/10.1007/978-1-0716-5364-7_39 ER -
APA
W, L., J, W., & R, U. (2026). Simultaneous Saccharification and Fermentation with Ustilago maydis and Analytical Methods for Cell and Product Quantification.. Methods in molecular biology (Clifton, N.J.). https://doi.org/10.1007/978-1-0716-5364-7_39
Source records
- pubmed · retrieved 2026-09-25T07:07:21.335Z