Isochoric Freezing of Food Products.

Maida AL, Rubinsky B

DOI: 10.1007/978-1-0716-5416-3_18
Published: 2026
Container: Methods in molecular biology (Clifton, N.J.)
Publisher: Not recorded
Open access: no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1007/978-1-0716-5416-3_18,
  title = {Isochoric Freezing of Food Products.},
  author = {Maida AL and Rubinsky B},
  year = {2026},
  journal = {Methods in molecular biology (Clifton, N.J.)},
  doi = {10.1007/978-1-0716-5416-3_18},
  url = {https://doi.org/10.1007/978-1-0716-5416-3_18}
}

RIS

TY  - JOUR
TI  - Isochoric Freezing of Food Products.
AU  - Maida AL
AU  - Rubinsky B
PY  - 2026
JO  - Methods in molecular biology (Clifton, N.J.)
DO  - 10.1007/978-1-0716-5416-3_18
UR  - https://doi.org/10.1007/978-1-0716-5416-3_18
ER  -

APA

AL, M., & B, R. (2026). Isochoric Freezing of Food Products.. Methods in molecular biology (Clifton, N.J.). https://doi.org/10.1007/978-1-0716-5416-3_18

Source records

pubmed · retrieved 2026-09-26T20:49:53.795Z
europe-pmc · retrieved 2026-09-26T20:49:53.807Z