Effects of Exogenous Gamma-Aminobutyric Acid on Absorption and Regulation of Ion in Wheat Under Salinity Stress
- DOI
- 10.1007/978-3-030-06179-1_35
- Published
- 2019
- Container
- IFIP Advances in Information and Communication Technology
- Publisher
- Springer International Publishing
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-030-06179-1_35,
title = {Effects of Exogenous Gamma-Aminobutyric Acid on Absorption and Regulation of Ion in Wheat Under Salinity Stress},
author = {Xiaodong Wang and Hongtu Dong and Peichen Hou and Hang Zhou and Lulu He and Cheng Wang},
year = {2019},
journal = {IFIP Advances in Information and Communication Technology},
doi = {10.1007/978-3-030-06179-1_35},
url = {https://doi.org/10.1007/978-3-030-06179-1_35}
}RIS
TY - JOUR TI - Effects of Exogenous Gamma-Aminobutyric Acid on Absorption and Regulation of Ion in Wheat Under Salinity Stress AU - Xiaodong Wang AU - Hongtu Dong AU - Peichen Hou AU - Hang Zhou AU - Lulu He AU - Cheng Wang PY - 2019 JO - IFIP Advances in Information and Communication Technology DO - 10.1007/978-3-030-06179-1_35 UR - https://doi.org/10.1007/978-3-030-06179-1_35 ER -
APA
Wang, X., Dong, H., Hou, P., Zhou, H., He, L., & Wang, C. (2019). Effects of Exogenous Gamma-Aminobutyric Acid on Absorption and Regulation of Ion in Wheat Under Salinity Stress. IFIP Advances in Information and Communication Technology. https://doi.org/10.1007/978-3-030-06179-1_35
Source records
- crossref · retrieved 2026-09-26T09:16:04.434Z