Priorities for Inclusive Urban Food System Transformations in the Global South
- DOI
- 10.1007/978-3-031-15703-5_15
- Published
- 2023
- Container
- Science and Innovations for Food Systems Transformation
- Publisher
- Springer International Publishing
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-031-15703-5_15,
title = {Priorities for Inclusive Urban Food System Transformations in the Global South},
author = {Paule Moustier and Michelle Holdsworth and Dao The Anh and Pape Abdoulaye Seck and Henk Renting and Patrick Caron and Nicolas Bricas},
year = {2023},
journal = {Science and Innovations for Food Systems Transformation},
doi = {10.1007/978-3-031-15703-5_15},
url = {https://doi.org/10.1007/978-3-031-15703-5_15}
}RIS
TY - JOUR TI - Priorities for Inclusive Urban Food System Transformations in the Global South AU - Paule Moustier AU - Michelle Holdsworth AU - Dao The Anh AU - Pape Abdoulaye Seck AU - Henk Renting AU - Patrick Caron AU - Nicolas Bricas PY - 2023 JO - Science and Innovations for Food Systems Transformation DO - 10.1007/978-3-031-15703-5_15 UR - https://doi.org/10.1007/978-3-031-15703-5_15 ER -
APA
Moustier, P., Holdsworth, M., Anh, D. T., Seck, P. A., Renting, H., Caron, P., & Bricas, N. (2023). Priorities for Inclusive Urban Food System Transformations in the Global South. Science and Innovations for Food Systems Transformation. https://doi.org/10.1007/978-3-031-15703-5_15
Source records
- crossref · retrieved 2026-09-26T19:41:45.231Z