The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean
- DOI
- 10.1007/978-3-031-15703-5_38
- Published
- 2023
- Container
- Science and Innovations for Food Systems Transformation
- Publisher
- Springer International Publishing
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-031-15703-5_38,
title = {The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean},
author = {Elizabeth Hodson de Jaramillo and Eduardo J. Trigo and Rosario Campos},
year = {2023},
journal = {Science and Innovations for Food Systems Transformation},
doi = {10.1007/978-3-031-15703-5_38},
url = {https://doi.org/10.1007/978-3-031-15703-5_38}
}RIS
TY - JOUR TI - The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean AU - Elizabeth Hodson de Jaramillo AU - Eduardo J. Trigo AU - Rosario Campos PY - 2023 JO - Science and Innovations for Food Systems Transformation DO - 10.1007/978-3-031-15703-5_38 UR - https://doi.org/10.1007/978-3-031-15703-5_38 ER -
APA
Jaramillo, E. H. D., Trigo, E. J., & Campos, R. (2023). The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean. Science and Innovations for Food Systems Transformation. https://doi.org/10.1007/978-3-031-15703-5_38
Source records
- crossref · retrieved 2026-09-26T04:15:27.232Z