Strategic Approach to Food System Resiliency from Community-Based Initiatives During the Covid-19 Pandemic
- DOI
- 10.1007/978-3-031-34207-3_22
- Published
- 2023
- Container
- IFIP Advances in Information and Communication Technology
- Publisher
- Springer Nature Switzerland
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-031-34207-3_22,
title = {Strategic Approach to Food System Resiliency from Community-Based Initiatives During the Covid-19 Pandemic},
author = {Juan Camilo Sánchez Gil and Martha Alicia Cadavid Castro and Luis Alirio López Giraldo and Guillermo León Moreno Soto},
year = {2023},
journal = {IFIP Advances in Information and Communication Technology},
doi = {10.1007/978-3-031-34207-3_22},
url = {https://doi.org/10.1007/978-3-031-34207-3_22}
}RIS
TY - JOUR TI - Strategic Approach to Food System Resiliency from Community-Based Initiatives During the Covid-19 Pandemic AU - Juan Camilo Sánchez Gil AU - Martha Alicia Cadavid Castro AU - Luis Alirio López Giraldo AU - Guillermo León Moreno Soto PY - 2023 JO - IFIP Advances in Information and Communication Technology DO - 10.1007/978-3-031-34207-3_22 UR - https://doi.org/10.1007/978-3-031-34207-3_22 ER -
APA
Gil, J. C. S., Castro, M. A. C., Giraldo, L. A. L., & Soto, G. L. M. (2023). Strategic Approach to Food System Resiliency from Community-Based Initiatives During the Covid-19 Pandemic. IFIP Advances in Information and Communication Technology. https://doi.org/10.1007/978-3-031-34207-3_22
Source records
- crossref · retrieved 2026-11-10T10:18:36.631Z