Towards More Sustainable Food Processing: A Structured Tool for the Integration and Analysis of Sustainability Aspects of Processing Equipment

Sara Esmaeilian, Anita Romsdal, Eirin Skjøndal Bar, Bjørn Tore Rotabakk, Jørgen Lerfall, Anna Olsen

Open source

DOI: 10.1007/978-3-031-43688-8_33
Published: 2023
Container: Not recorded
Publisher: Springer Nature Switzerland
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/978-3-031-43688-8_33,
  title = {Towards More Sustainable Food Processing: A Structured Tool for the Integration and Analysis of Sustainability Aspects of Processing Equipment},
  author = {Sara Esmaeilian and Anita Romsdal and Eirin Skjøndal Bar and Bjørn Tore Rotabakk and Jørgen Lerfall and Anna Olsen},
  year = {2023},
  doi = {10.1007/978-3-031-43688-8_33},
  url = {https://doi.org/10.1007/978-3-031-43688-8_33}
}

RIS

TY  - JOUR
TI  - Towards More Sustainable Food Processing: A Structured Tool for the Integration and Analysis of Sustainability Aspects of Processing Equipment
AU  - Sara Esmaeilian
AU  - Anita Romsdal
AU  - Eirin Skjøndal Bar
AU  - Bjørn Tore Rotabakk
AU  - Jørgen Lerfall
AU  - Anna Olsen
PY  - 2023
DO  - 10.1007/978-3-031-43688-8_33
UR  - https://doi.org/10.1007/978-3-031-43688-8_33
ER  -

APA

Esmaeilian, S., Romsdal, A., Bar, E. S., Rotabakk, B. T., Lerfall, J., & Olsen, A. (2023). Towards More Sustainable Food Processing: A Structured Tool for the Integration and Analysis of Sustainability Aspects of Processing Equipment. https://doi.org/10.1007/978-3-031-43688-8_33

Source records

hal · retrieved 2026-09-25T14:36:32.907Z