Towards More Sustainable Food Processing: A Structured Tool for the Integration and Analysis of Sustainability Aspects of Processing Equipment
- DOI
- 10.1007/978-3-031-43688-8_33
- Published
- 2023
- Container
- IFIP Advances in Information and Communication Technology
- Publisher
- Springer Nature Switzerland
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-031-43688-8_33,
title = {Towards More Sustainable Food Processing: A Structured Tool for the Integration and Analysis of Sustainability Aspects of Processing Equipment},
author = {Sara Esmaeilian and Anita Romsdal and Eirin Skjøndal Bar and Bjørn Tore Rotabakk and Jørgen Lerfall and Anna Olsen},
year = {2023},
journal = {IFIP Advances in Information and Communication Technology},
doi = {10.1007/978-3-031-43688-8_33},
url = {https://doi.org/10.1007/978-3-031-43688-8_33}
}RIS
TY - JOUR TI - Towards More Sustainable Food Processing: A Structured Tool for the Integration and Analysis of Sustainability Aspects of Processing Equipment AU - Sara Esmaeilian AU - Anita Romsdal AU - Eirin Skjøndal Bar AU - Bjørn Tore Rotabakk AU - Jørgen Lerfall AU - Anna Olsen PY - 2023 JO - IFIP Advances in Information and Communication Technology DO - 10.1007/978-3-031-43688-8_33 UR - https://doi.org/10.1007/978-3-031-43688-8_33 ER -
APA
Esmaeilian, S., Romsdal, A., Bar, E. S., Rotabakk, B. T., Lerfall, J., & Olsen, A. (2023). Towards More Sustainable Food Processing: A Structured Tool for the Integration and Analysis of Sustainability Aspects of Processing Equipment. IFIP Advances in Information and Communication Technology. https://doi.org/10.1007/978-3-031-43688-8_33
Source records
- crossref · retrieved 2026-11-10T20:42:22.113Z