Residues from the Food Industry: An Under-Exploited Global Source of Biomolecules of Interest
- DOI
- 10.1007/978-3-031-54188-9_7
- Published
- 2024-04-23
- Container
- Not recorded
- Publisher
- Springer Nature Switzerland
- Open access
- no
Credibility signals
limited evidence Score 49/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/978-3-031-54188-9_7,
title = {Residues from the Food Industry: An Under-Exploited Global Source of Biomolecules of Interest},
author = {Dania García-Bernet and Vincenza Ferraro and Roman Moscoviz},
year = {2024},
doi = {10.1007/978-3-031-54188-9_7},
url = {https://doi.org/10.1007/978-3-031-54188-9_7}
}RIS
TY - JOUR TI - Residues from the Food Industry: An Under-Exploited Global Source of Biomolecules of Interest AU - Dania García-Bernet AU - Vincenza Ferraro AU - Roman Moscoviz PY - 2024 DO - 10.1007/978-3-031-54188-9_7 UR - https://doi.org/10.1007/978-3-031-54188-9_7 ER -
APA
García-Bernet, D., Ferraro, V., & Moscoviz, R. (2024). Residues from the Food Industry: An Under-Exploited Global Source of Biomolecules of Interest. https://doi.org/10.1007/978-3-031-54188-9_7
Source records
- hal · retrieved 2026-09-27T03:59:39.419Z