Designing an Online Workshop for Creativity and Value Co-creation: Three Case Studies in Gastronomic Sciences on Viewpoint Setting and Sustainability Education
- DOI
- 10.1007/978-3-031-65894-5_34
- Published
- 2024
- Container
- IFIP Advances in Information and Communication Technology
- Publisher
- Springer Nature Switzerland
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-031-65894-5_34,
title = {Designing an Online Workshop for Creativity and Value Co-creation: Three Case Studies in Gastronomic Sciences on Viewpoint Setting and Sustainability Education},
author = {Tomomi Nonaka and Masayoshi Ishida and Seiko Shirasaka and Tomomi Honda and Masami Oginuma and Kan Yoshitake and Kazuki Taniguchi},
year = {2024},
journal = {IFIP Advances in Information and Communication Technology},
doi = {10.1007/978-3-031-65894-5_34},
url = {https://doi.org/10.1007/978-3-031-65894-5_34}
}RIS
TY - JOUR TI - Designing an Online Workshop for Creativity and Value Co-creation: Three Case Studies in Gastronomic Sciences on Viewpoint Setting and Sustainability Education AU - Tomomi Nonaka AU - Masayoshi Ishida AU - Seiko Shirasaka AU - Tomomi Honda AU - Masami Oginuma AU - Kan Yoshitake AU - Kazuki Taniguchi PY - 2024 JO - IFIP Advances in Information and Communication Technology DO - 10.1007/978-3-031-65894-5_34 UR - https://doi.org/10.1007/978-3-031-65894-5_34 ER -
APA
Nonaka, T., Ishida, M., Shirasaka, S., Honda, T., Oginuma, M., Yoshitake, K., & Taniguchi, K. (2024). Designing an Online Workshop for Creativity and Value Co-creation: Three Case Studies in Gastronomic Sciences on Viewpoint Setting and Sustainability Education. IFIP Advances in Information and Communication Technology. https://doi.org/10.1007/978-3-031-65894-5_34
Source records
- crossref · retrieved 2026-09-25T11:26:27.800Z