Balancing High Social Welfare and Short Waiting Times: Determining a Reasonable Buyout Price in Auction-Based Restaurant Reservation Systems

Shota Suginouchi, Shoma Kanesaka, Hajime Mizuyama

DOI: 10.1007/978-3-031-71629-4_32
Published: 2024
Container: Not recorded
Publisher: Springer Nature Switzerland
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/978-3-031-71629-4_32,
  title = {Balancing High Social Welfare and Short Waiting Times: Determining a Reasonable Buyout Price in Auction-Based Restaurant Reservation Systems},
  author = {Shota Suginouchi and Shoma Kanesaka and Hajime Mizuyama},
  year = {2024},
  doi = {10.1007/978-3-031-71629-4_32},
  url = {https://doi.org/10.1007/978-3-031-71629-4_32}
}

RIS

TY  - JOUR
TI  - Balancing High Social Welfare and Short Waiting Times: Determining a Reasonable Buyout Price in Auction-Based Restaurant Reservation Systems
AU  - Shota Suginouchi
AU  - Shoma Kanesaka
AU  - Hajime Mizuyama
PY  - 2024
DO  - 10.1007/978-3-031-71629-4_32
UR  - https://doi.org/10.1007/978-3-031-71629-4_32
ER  -

APA

Suginouchi, S., Kanesaka, S., & Mizuyama, H. (2024). Balancing High Social Welfare and Short Waiting Times: Determining a Reasonable Buyout Price in Auction-Based Restaurant Reservation Systems. https://doi.org/10.1007/978-3-031-71629-4_32

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hal · retrieved 2026-09-25T15:40:34.418Z