Study on the Mutton Freshness Using Multivariate Analysis Based on Texture Characteristics

Xiaojing Tian, Jun Wang, Jutian Yang, Shien Chen, Zhongren Ma

DOI: 10.1007/978-3-319-48354-2_15
Published: 2016
Container: Not recorded
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/978-3-319-48354-2_15,
  title = {Study on the Mutton Freshness Using Multivariate Analysis Based on Texture Characteristics},
  author = {Xiaojing Tian and Jun Wang and Jutian Yang and Shien Chen and Zhongren Ma},
  year = {2016},
  doi = {10.1007/978-3-319-48354-2_15},
  url = {https://doi.org/10.1007/978-3-319-48354-2_15}
}

RIS

TY  - JOUR
TI  - Study on the Mutton Freshness Using Multivariate Analysis Based on Texture Characteristics
AU  - Xiaojing Tian
AU  - Jun Wang
AU  - Jutian Yang
AU  - Shien Chen
AU  - Zhongren Ma
PY  - 2016
DO  - 10.1007/978-3-319-48354-2_15
UR  - https://doi.org/10.1007/978-3-319-48354-2_15
ER  -

APA

Tian, X., Wang, J., Yang, J., Chen, S., & Ma, Z. (2016). Study on the Mutton Freshness Using Multivariate Analysis Based on Texture Characteristics. https://doi.org/10.1007/978-3-319-48354-2_15

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hal · retrieved 2026-09-25T16:46:04.212Z