Comparison of Four Types of Raman Spectroscopy for Noninvasive Determination of Carotenoids in Agricultural Products
- DOI
- 10.1007/978-3-319-48354-2_25
- Published
- 2016
- Container
- IFIP Advances in Information and Communication Technology
- Publisher
- Springer International Publishing
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-319-48354-2_25,
title = {Comparison of Four Types of Raman Spectroscopy for Noninvasive Determination of Carotenoids in Agricultural Products},
author = {Chen Liu and Qingyan Wang and Wenqian Huang and Liping Chen and Baohua Zhang and Shuxiang Fan},
year = {2016},
journal = {IFIP Advances in Information and Communication Technology},
doi = {10.1007/978-3-319-48354-2_25},
url = {https://doi.org/10.1007/978-3-319-48354-2_25}
}RIS
TY - JOUR TI - Comparison of Four Types of Raman Spectroscopy for Noninvasive Determination of Carotenoids in Agricultural Products AU - Chen Liu AU - Qingyan Wang AU - Wenqian Huang AU - Liping Chen AU - Baohua Zhang AU - Shuxiang Fan PY - 2016 JO - IFIP Advances in Information and Communication Technology DO - 10.1007/978-3-319-48354-2_25 UR - https://doi.org/10.1007/978-3-319-48354-2_25 ER -
APA
Liu, C., Wang, Q., Huang, W., Chen, L., Zhang, B., & Fan, S. (2016). Comparison of Four Types of Raman Spectroscopy for Noninvasive Determination of Carotenoids in Agricultural Products. IFIP Advances in Information and Communication Technology. https://doi.org/10.1007/978-3-319-48354-2_25
Source records
- crossref · retrieved 2026-11-07T06:24:44.178Z