Study on Identification of Bacillus cereus in Milk Based on Two-Dimensional Correlation Infrared Spectroscopy
- DOI
- 10.1007/978-3-319-48354-2_52
- Published
- 2016
- Container
- IFIP Advances in Information and Communication Technology
- Publisher
- Springer International Publishing
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-319-48354-2_52,
title = {Study on Identification of Bacillus cereus in Milk Based on Two-Dimensional Correlation Infrared Spectroscopy},
author = {Zizhu Zhao and Ruokui Chang and Yong Wei and Yuanhong Wang and Haiyun Wu},
year = {2016},
journal = {IFIP Advances in Information and Communication Technology},
doi = {10.1007/978-3-319-48354-2_52},
url = {https://doi.org/10.1007/978-3-319-48354-2_52}
}RIS
TY - JOUR TI - Study on Identification of Bacillus cereus in Milk Based on Two-Dimensional Correlation Infrared Spectroscopy AU - Zizhu Zhao AU - Ruokui Chang AU - Yong Wei AU - Yuanhong Wang AU - Haiyun Wu PY - 2016 JO - IFIP Advances in Information and Communication Technology DO - 10.1007/978-3-319-48354-2_52 UR - https://doi.org/10.1007/978-3-319-48354-2_52 ER -
APA
Zhao, Z., Chang, R., Wei, Y., Wang, Y., & Wu, H. (2016). Study on Identification of Bacillus cereus in Milk Based on Two-Dimensional Correlation Infrared Spectroscopy. IFIP Advances in Information and Communication Technology. https://doi.org/10.1007/978-3-319-48354-2_52
Source records
- crossref · retrieved 2026-11-07T15:20:42.098Z