Study on Identification of Bacillus cereus in Milk Based on Two-Dimensional Correlation Infrared Spectroscopy

Zizhu Zhao, Ruokui Chang, Yong Wei, Yuanhong Wang, Haiyun Wu

DOI: 10.1007/978-3-319-48354-2_52
Published: 2016
Container: Not recorded
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/978-3-319-48354-2_52,
  title = {Study on Identification of Bacillus cereus in Milk Based on Two-Dimensional Correlation Infrared Spectroscopy},
  author = {Zizhu Zhao and Ruokui Chang and Yong Wei and Yuanhong Wang and Haiyun Wu},
  year = {2016},
  doi = {10.1007/978-3-319-48354-2_52},
  url = {https://doi.org/10.1007/978-3-319-48354-2_52}
}

RIS

TY  - JOUR
TI  - Study on Identification of Bacillus cereus in Milk Based on Two-Dimensional Correlation Infrared Spectroscopy
AU  - Zizhu Zhao
AU  - Ruokui Chang
AU  - Yong Wei
AU  - Yuanhong Wang
AU  - Haiyun Wu
PY  - 2016
DO  - 10.1007/978-3-319-48354-2_52
UR  - https://doi.org/10.1007/978-3-319-48354-2_52
ER  -

APA

Zhao, Z., Chang, R., Wei, Y., Wang, Y., & Wu, H. (2016). Study on Identification of Bacillus cereus in Milk Based on Two-Dimensional Correlation Infrared Spectroscopy. https://doi.org/10.1007/978-3-319-48354-2_52

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hal · retrieved 2026-09-25T11:45:03.821Z