Non-destructive Detection of the pH Value of Cold Fresh Pork Using Hyperspectral Imaging Technique
- DOI
- 10.1007/978-3-319-48357-3_26
- Published
- 2016
- Container
- IFIP Advances in Information and Communication Technology
- Publisher
- Springer International Publishing
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-319-48357-3_26,
title = {Non-destructive Detection of the pH Value of Cold Fresh Pork Using Hyperspectral Imaging Technique},
author = {Shanmei Liu and Ruifang Zhai and Hui Peng},
year = {2016},
journal = {IFIP Advances in Information and Communication Technology},
doi = {10.1007/978-3-319-48357-3_26},
url = {https://doi.org/10.1007/978-3-319-48357-3_26}
}RIS
TY - JOUR TI - Non-destructive Detection of the pH Value of Cold Fresh Pork Using Hyperspectral Imaging Technique AU - Shanmei Liu AU - Ruifang Zhai AU - Hui Peng PY - 2016 JO - IFIP Advances in Information and Communication Technology DO - 10.1007/978-3-319-48357-3_26 UR - https://doi.org/10.1007/978-3-319-48357-3_26 ER -
APA
Liu, S., Zhai, R., & Peng, H. (2016). Non-destructive Detection of the pH Value of Cold Fresh Pork Using Hyperspectral Imaging Technique. IFIP Advances in Information and Communication Technology. https://doi.org/10.1007/978-3-319-48357-3_26
Source records
- crossref · retrieved 2026-09-25T07:19:57.588Z