Towards Developing an Edible Fungi Factory HACCP MIS Base on RFID Technology
- DOI
- 10.1007/978-3-642-18354-6_28
- Published
- 2011
- Container
- IFIP Advances in Information and Communication Technology
- Publisher
- Springer Berlin Heidelberg
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-642-18354-6_28,
title = {Towards Developing an Edible Fungi Factory HACCP MIS Base on RFID Technology},
author = {Wang Yunsheng and Xu Shipu and Wan ChangZhao and Cheng Jihong and Guo Qian and Yang Juan and Zhao Jingying},
year = {2011},
journal = {IFIP Advances in Information and Communication Technology},
doi = {10.1007/978-3-642-18354-6_28},
url = {https://doi.org/10.1007/978-3-642-18354-6_28}
}RIS
TY - JOUR TI - Towards Developing an Edible Fungi Factory HACCP MIS Base on RFID Technology AU - Wang Yunsheng AU - Xu Shipu AU - Wan ChangZhao AU - Cheng Jihong AU - Guo Qian AU - Yang Juan AU - Zhao Jingying PY - 2011 JO - IFIP Advances in Information and Communication Technology DO - 10.1007/978-3-642-18354-6_28 UR - https://doi.org/10.1007/978-3-642-18354-6_28 ER -
APA
Yunsheng, W., Shipu, X., ChangZhao, W., Jihong, C., Qian, G., Juan, Y., & Jingying, Z. (2011). Towards Developing an Edible Fungi Factory HACCP MIS Base on RFID Technology. IFIP Advances in Information and Communication Technology. https://doi.org/10.1007/978-3-642-18354-6_28
Source records
- crossref · retrieved 2026-09-26T01:49:44.861Z