The Application of Classical Least Square Algorithm in the Quantitative Analysis of Lime in Wheat Flour by ATR-MIR Spectroscopy
- DOI
- 10.1007/978-3-642-27278-3_2
- Published
- 2012
- Container
- Not recorded
- Publisher
- Springer
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/978-3-642-27278-3_2,
title = {The Application of Classical Least Square Algorithm in the Quantitative Analysis of Lime in Wheat Flour by ATR-MIR Spectroscopy},
author = {Dong Wang and Donghai Han and Zhihong Ma and Ligang Pan and Liu Zhao and Ping Han and Jihua Wang},
year = {2012},
doi = {10.1007/978-3-642-27278-3_2},
url = {https://doi.org/10.1007/978-3-642-27278-3_2}
}RIS
TY - JOUR TI - The Application of Classical Least Square Algorithm in the Quantitative Analysis of Lime in Wheat Flour by ATR-MIR Spectroscopy AU - Dong Wang AU - Donghai Han AU - Zhihong Ma AU - Ligang Pan AU - Liu Zhao AU - Ping Han AU - Jihua Wang PY - 2012 DO - 10.1007/978-3-642-27278-3_2 UR - https://doi.org/10.1007/978-3-642-27278-3_2 ER -
APA
Wang, D., Han, D., Ma, Z., Pan, L., Zhao, L., Han, P., & Wang, J. (2012). The Application of Classical Least Square Algorithm in the Quantitative Analysis of Lime in Wheat Flour by ATR-MIR Spectroscopy. https://doi.org/10.1007/978-3-642-27278-3_2
Source records
- hal · retrieved 2026-09-25T08:13:15.957Z