Modified K-means Algorithm for Clustering Analysis of Hainan Green Tangerine Peel

Ying Luo, Haiyan Fu

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DOI: 10.1007/978-3-662-45526-5_14
Published: 2014
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Publisher: Springer
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/978-3-662-45526-5_14,
  title = {Modified K-means Algorithm for Clustering Analysis of Hainan Green Tangerine Peel},
  author = {Ying Luo and Haiyan Fu},
  year = {2014},
  doi = {10.1007/978-3-662-45526-5_14},
  url = {https://doi.org/10.1007/978-3-662-45526-5_14}
}

RIS

TY  - JOUR
TI  - Modified K-means Algorithm for Clustering Analysis of Hainan Green Tangerine Peel
AU  - Ying Luo
AU  - Haiyan Fu
PY  - 2014
DO  - 10.1007/978-3-662-45526-5_14
UR  - https://doi.org/10.1007/978-3-662-45526-5_14
ER  -

APA

Luo, Y., & Fu, H. (2014). Modified K-means Algorithm for Clustering Analysis of Hainan Green Tangerine Peel. https://doi.org/10.1007/978-3-662-45526-5_14

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hal · retrieved 2026-11-10T11:42:13.146Z