Extraction par un procédé spécial de distillation des arômes des eaux-de-vie

Marc Potterat, Rudolf Gygi

Open source

DOI: 10.1007/bf00519595
Published: 1966-01
Container: Fresenius' Zeitschrift für analytische Chemie
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/bf00519595,
  title = {Extraction par un procédé spécial de distillation des arômes des eaux-de-vie},
  author = {Marc Potterat and Rudolf Gygi},
  year = {1966},
  journal = {Fresenius' Zeitschrift für analytische Chemie},
  doi = {10.1007/bf00519595},
  url = {https://doi.org/10.1007/bf00519595}
}

RIS

TY  - JOUR
TI  - Extraction par un procédé spécial de distillation des arômes des eaux-de-vie
AU  - Marc Potterat
AU  - Rudolf Gygi
PY  - 1966
JO  - Fresenius' Zeitschrift für analytische Chemie
DO  - 10.1007/bf00519595
UR  - https://doi.org/10.1007/bf00519595
ER  -

APA

Potterat, M., & Gygi, R. (1966). Extraction par un procédé spécial de distillation des arômes des eaux-de-vie. Fresenius' Zeitschrift für analytische Chemie. https://doi.org/10.1007/bf00519595

Source records

crossref · retrieved 2026-09-26T23:10:12.037Z