Ver�nderung der Zusammensetzung von Schweinefett nach Verf�tterung von Kraftfutter mit k�rzerkettigen Fetts�uren oder mit Konjuenfetts�uren

Hans L�ck, Rudolf Kohn, Wilfried Saumweber

Open source

DOI: 10.1007/bf01088964
Published: 1964
Container: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/bf01088964,
  title = {Ver�nderung der Zusammensetzung von Schweinefett nach Verf�tterung von Kraftfutter mit k�rzerkettigen Fetts�uren oder mit Konjuenfetts�uren},
  author = {Hans L�ck and Rudolf Kohn and Wilfried Saumweber},
  year = {1964},
  journal = {Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung},
  doi = {10.1007/bf01088964},
  url = {https://doi.org/10.1007/bf01088964}
}

RIS

TY  - JOUR
TI  - Ver�nderung der Zusammensetzung von Schweinefett nach Verf�tterung von Kraftfutter mit k�rzerkettigen Fetts�uren oder mit Konjuenfetts�uren
AU  - Hans L�ck
AU  - Rudolf Kohn
AU  - Wilfried Saumweber
PY  - 1964
JO  - Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
DO  - 10.1007/bf01088964
UR  - https://doi.org/10.1007/bf01088964
ER  -

APA

L�ck, H., Kohn, R., & Saumweber, W. (1964). Ver�nderung der Zusammensetzung von Schweinefett nach Verf�tterung von Kraftfutter mit k�rzerkettigen Fetts�uren oder mit Konjuenfetts�uren. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. https://doi.org/10.1007/bf01088964

Source records

crossref · retrieved 2026-09-25T04:06:45.007Z