The protein content of chickpea (Cicer arietinum L.) grown at different locations

U. Singh, J. Kumar, C. L. L. Gowda

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DOI: 10.1007/bf01091338
Published: 1983
Container: Qualitas Plantarum Plant Foods for Human Nutrition
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/bf01091338,
  title = {The protein content of chickpea (Cicer arietinum L.) grown at different locations},
  author = {U. Singh and J. Kumar and C. L. L. Gowda},
  year = {1983},
  journal = {Qualitas Plantarum Plant Foods for Human Nutrition},
  doi = {10.1007/bf01091338},
  url = {https://doi.org/10.1007/bf01091338}
}

RIS

TY  - JOUR
TI  - The protein content of chickpea (Cicer arietinum L.) grown at different locations
AU  - U. Singh
AU  - J. Kumar
AU  - C. L. L. Gowda
PY  - 1983
JO  - Qualitas Plantarum Plant Foods for Human Nutrition
DO  - 10.1007/bf01091338
UR  - https://doi.org/10.1007/bf01091338
ER  -

APA

Singh, U., Kumar, J., & Gowda, C. L. L. (1983). The protein content of chickpea (Cicer arietinum L.) grown at different locations. Qualitas Plantarum Plant Foods for Human Nutrition. https://doi.org/10.1007/bf01091338

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crossref · retrieved 2026-09-24T22:26:14.934Z