�ber einige Versuche der Brotbereitung, mit R�cksicht auf die Fortdauer des Krieges

M. Balland

Open source

DOI: 10.1007/bf01496386
Published: 1919-01
Container: Die Naturwissenschaften
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/bf01496386,
  title = {�ber einige Versuche der Brotbereitung, mit R�cksicht auf die Fortdauer des Krieges},
  author = {M. Balland},
  year = {1919},
  journal = {Die Naturwissenschaften},
  doi = {10.1007/bf01496386},
  url = {https://doi.org/10.1007/bf01496386}
}

RIS

TY  - JOUR
TI  - �ber einige Versuche der Brotbereitung, mit R�cksicht auf die Fortdauer des Krieges
AU  - M. Balland
PY  - 1919
JO  - Die Naturwissenschaften
DO  - 10.1007/bf01496386
UR  - https://doi.org/10.1007/bf01496386
ER  -

APA

Balland, M. (1919). �ber einige Versuche der Brotbereitung, mit R�cksicht auf die Fortdauer des Krieges. Die Naturwissenschaften. https://doi.org/10.1007/bf01496386

Source records

crossref · retrieved 2026-11-10T12:51:30.153Z