[Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].

Kirchgessner M, Eder K, Müller HL

DOI: 10.1007/bf01614434
Published: 1994 Dec
Container: Zeitschrift fur Ernahrungswissenschaft
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/bf01614434,
  title = {[Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].},
  author = {Kirchgessner M and Eder K and Müller HL},
  year = {1994},
  journal = {Zeitschrift fur Ernahrungswissenschaft},
  doi = {10.1007/bf01614434},
  url = {https://doi.org/10.1007/bf01614434}
}

RIS

TY  - JOUR
TI  - [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].
AU  - Kirchgessner M
AU  - Eder K
AU  - Müller HL
PY  - 1994
JO  - Zeitschrift fur Ernahrungswissenschaft
DO  - 10.1007/bf01614434
UR  - https://doi.org/10.1007/bf01614434
ER  -

APA

M, K., K, E., & HL, M. (1994). [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].. Zeitschrift fur Ernahrungswissenschaft. https://doi.org/10.1007/bf01614434

Source records

pubmed · retrieved 2026-09-26T23:57:23.963Z
europe-pmc · retrieved 2026-09-26T23:57:23.975Z