trans-Fettsäuregehalt von Schweineschmalz nach Fütterung von Schweinen mit rindertalghaltigem Kraftfutter

Hans Lück, Wilfried Saumweber, Rudolf Kohn

Open source

DOI: 10.1007/bf01885188
Published: 1963-07
Container: Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Publisher: Springer Science and Business Media LLC
Open access: unknown

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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1007/bf01885188,
  title = {trans-Fettsäuregehalt von Schweineschmalz nach Fütterung von Schweinen mit rindertalghaltigem Kraftfutter},
  author = {Hans Lück and Wilfried Saumweber and Rudolf Kohn},
  year = {1963},
  journal = {Zeitschrift für Lebensmittel-Untersuchung und -Forschung},
  doi = {10.1007/bf01885188},
  url = {https://doi.org/10.1007/bf01885188}
}

RIS

TY  - JOUR
TI  - trans-Fettsäuregehalt von Schweineschmalz nach Fütterung von Schweinen mit rindertalghaltigem Kraftfutter
AU  - Hans Lück
AU  - Wilfried Saumweber
AU  - Rudolf Kohn
PY  - 1963
JO  - Zeitschrift für Lebensmittel-Untersuchung und -Forschung
DO  - 10.1007/bf01885188
UR  - https://doi.org/10.1007/bf01885188
ER  -

APA

Lück, H., Saumweber, W., & Kohn, R. (1963). trans-Fettsäuregehalt von Schweineschmalz nach Fütterung von Schweinen mit rindertalghaltigem Kraftfutter. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. https://doi.org/10.1007/bf01885188

Source records

crossref · retrieved 2026-09-25T04:06:47.024Z