Chemische und toxikologische Untersuchungen über Mutterkorn in Mehl und Brot

J. Wolff, Ch. Neudecker, Ch. Klug, R. Weber

Open source

DOI: 10.1007/bf02021291
Published: 1988-03
Container: Zeitschrift für Ernährungswissenschaft
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/bf02021291,
  title = {Chemische und toxikologische Untersuchungen über Mutterkorn in Mehl und Brot},
  author = {J. Wolff and Ch. Neudecker and Ch. Klug and R. Weber},
  year = {1988},
  journal = {Zeitschrift für Ernährungswissenschaft},
  doi = {10.1007/bf02021291},
  url = {https://doi.org/10.1007/bf02021291}
}

RIS

TY  - JOUR
TI  - Chemische und toxikologische Untersuchungen über Mutterkorn in Mehl und Brot
AU  - J. Wolff
AU  - Ch. Neudecker
AU  - Ch. Klug
AU  - R. Weber
PY  - 1988
JO  - Zeitschrift für Ernährungswissenschaft
DO  - 10.1007/bf02021291
UR  - https://doi.org/10.1007/bf02021291
ER  -

APA

Wolff, J., Neudecker, C., Klug, C., & Weber, R. (1988). Chemische und toxikologische Untersuchungen über Mutterkorn in Mehl und Brot. Zeitschrift für Ernährungswissenschaft. https://doi.org/10.1007/bf02021291

Source records

crossref · retrieved 2026-09-26T18:32:44.292Z