Combinazioni delle sostanze zuccherine cogli acidi

M. Berthelot

Open source

DOI: 10.1007/bf02729573
Published: 1856-12
Container: Il Nuovo Cimento
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/bf02729573,
  title = {Combinazioni delle sostanze zuccherine cogli acidi},
  author = {M. Berthelot},
  year = {1856},
  journal = {Il Nuovo Cimento},
  doi = {10.1007/bf02729573},
  url = {https://doi.org/10.1007/bf02729573}
}

RIS

TY  - JOUR
TI  - Combinazioni delle sostanze zuccherine cogli acidi
AU  - M. Berthelot
PY  - 1856
JO  - Il Nuovo Cimento
DO  - 10.1007/bf02729573
UR  - https://doi.org/10.1007/bf02729573
ER  -

APA

Berthelot, M. (1856). Combinazioni delle sostanze zuccherine cogli acidi. Il Nuovo Cimento. https://doi.org/10.1007/bf02729573

Source records

crossref · retrieved 2026-11-11T00:52:48.031Z