Consumer acceptance of cultured meat and its determinants among Turkish adults
- DOI
- 10.1007/s00003-026-01607-6
- Published
- 2026-03-15
- Container
- Journal of Consumer Protection and Food Safety
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/s00003-026-01607-6,
title = {Consumer acceptance of cultured meat and its determinants among Turkish adults},
author = {İsmail Mücahit Alptekin and Mevra Aydin Cil and Marie-Pierre Ellies-Oury and Sghaier Chriki and Jean-François Hocquette},
year = {2026},
journal = {Journal of Consumer Protection and Food Safety},
doi = {10.1007/s00003-026-01607-6},
url = {https://doi.org/10.1007/s00003-026-01607-6}
}RIS
TY - JOUR TI - Consumer acceptance of cultured meat and its determinants among Turkish adults AU - İsmail Mücahit Alptekin AU - Mevra Aydin Cil AU - Marie-Pierre Ellies-Oury AU - Sghaier Chriki AU - Jean-François Hocquette PY - 2026 JO - Journal of Consumer Protection and Food Safety DO - 10.1007/s00003-026-01607-6 UR - https://doi.org/10.1007/s00003-026-01607-6 ER -
APA
Alptekin, İ. M., Cil, M. A., Ellies-Oury, M., Chriki, S., & Hocquette, J. (2026). Consumer acceptance of cultured meat and its determinants among Turkish adults. Journal of Consumer Protection and Food Safety. https://doi.org/10.1007/s00003-026-01607-6
Source records
- crossref · retrieved 2026-09-28T09:28:33.258Z