Expositionsanfragen zu Zubereitungen mit pflanzlichen Bestandteilen in Deutschland: Analyse von Anfragen (2013–2022) am Gemeinsamen Giftinformationszentrum Erfurt

Sebastian Wendt, Daniel Linden, Dagmar Prasa, Heike Franke

Open source

DOI: 10.1007/s00103-026-04237-3
Published: 2026-04-29
Container: Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00103-026-04237-3,
  title = {Expositionsanfragen zu Zubereitungen mit pflanzlichen Bestandteilen in Deutschland: Analyse von Anfragen (2013–2022) am Gemeinsamen Giftinformationszentrum Erfurt},
  author = {Sebastian Wendt and Daniel Linden and Dagmar Prasa and Heike Franke},
  year = {2026},
  journal = {Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz},
  doi = {10.1007/s00103-026-04237-3},
  url = {https://doi.org/10.1007/s00103-026-04237-3}
}

RIS

TY  - JOUR
TI  - Expositionsanfragen zu Zubereitungen mit pflanzlichen Bestandteilen in Deutschland: Analyse von Anfragen (2013–2022) am Gemeinsamen Giftinformationszentrum Erfurt
AU  - Sebastian Wendt
AU  - Daniel Linden
AU  - Dagmar Prasa
AU  - Heike Franke
PY  - 2026
JO  - Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
DO  - 10.1007/s00103-026-04237-3
UR  - https://doi.org/10.1007/s00103-026-04237-3
ER  -

APA

Wendt, S., Linden, D., Prasa, D., & Franke, H. (2026). Expositionsanfragen zu Zubereitungen mit pflanzlichen Bestandteilen in Deutschland: Analyse von Anfragen (2013–2022) am Gemeinsamen Giftinformationszentrum Erfurt. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. https://doi.org/10.1007/s00103-026-04237-3

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crossref · retrieved 2026-09-27T02:42:00.592Z