Evaluation of chickpea (Cicer arietinum L.) varieties under ZnSO4 stress: Insights from growth, physiological, biochemical and metabolomics

Shakir Ullah, Xingfan Li, Uzma Salam, Ahmed A. Elateeq, Xiaorui Guo, Zhonghua Tang

Open source

DOI
10.1007/s00114-026-02148-6
Published
2026-09-10
Container
The Science of Nature
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s00114-026-02148-6,
  title = {Evaluation of chickpea (Cicer arietinum L.) varieties under ZnSO4 stress: Insights from growth, physiological, biochemical and metabolomics},
  author = {Shakir Ullah and Xingfan Li and Uzma Salam and Ahmed A. Elateeq and Xiaorui Guo and Zhonghua Tang},
  year = {2026},
  journal = {The Science of Nature},
  doi = {10.1007/s00114-026-02148-6},
  url = {https://doi.org/10.1007/s00114-026-02148-6}
}

RIS

TY  - JOUR
TI  - Evaluation of chickpea (Cicer arietinum L.) varieties under ZnSO4 stress: Insights from growth, physiological, biochemical and metabolomics
AU  - Shakir Ullah
AU  - Xingfan Li
AU  - Uzma Salam
AU  - Ahmed A. Elateeq
AU  - Xiaorui Guo
AU  - Zhonghua Tang
PY  - 2026
JO  - The Science of Nature
DO  - 10.1007/s00114-026-02148-6
UR  - https://doi.org/10.1007/s00114-026-02148-6
ER  - 

APA

Ullah, S., Li, X., Salam, U., Elateeq, A. A., Guo, X., & Tang, Z. (2026). Evaluation of chickpea (Cicer arietinum L.) varieties under ZnSO4 stress: Insights from growth, physiological, biochemical and metabolomics. The Science of Nature. https://doi.org/10.1007/s00114-026-02148-6

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