Evaluation of chickpea (Cicer arietinum L.) varieties under ZnSO4 stress: Insights from growth, physiological, biochemical and metabolomics
- DOI
- 10.1007/s00114-026-02148-6
- Published
- 2026-09-10
- Container
- The Science of Nature
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00114-026-02148-6,
title = {Evaluation of chickpea (Cicer arietinum L.) varieties under ZnSO4 stress: Insights from growth, physiological, biochemical and metabolomics},
author = {Shakir Ullah and Xingfan Li and Uzma Salam and Ahmed A. Elateeq and Xiaorui Guo and Zhonghua Tang},
year = {2026},
journal = {The Science of Nature},
doi = {10.1007/s00114-026-02148-6},
url = {https://doi.org/10.1007/s00114-026-02148-6}
}RIS
TY - JOUR TI - Evaluation of chickpea (Cicer arietinum L.) varieties under ZnSO4 stress: Insights from growth, physiological, biochemical and metabolomics AU - Shakir Ullah AU - Xingfan Li AU - Uzma Salam AU - Ahmed A. Elateeq AU - Xiaorui Guo AU - Zhonghua Tang PY - 2026 JO - The Science of Nature DO - 10.1007/s00114-026-02148-6 UR - https://doi.org/10.1007/s00114-026-02148-6 ER -
APA
Ullah, S., Li, X., Salam, U., Elateeq, A. A., Guo, X., & Tang, Z. (2026). Evaluation of chickpea (Cicer arietinum L.) varieties under ZnSO4 stress: Insights from growth, physiological, biochemical and metabolomics. The Science of Nature. https://doi.org/10.1007/s00114-026-02148-6
Source records
- crossref · retrieved 2026-09-26T05:47:15.742Z