Volatile N-nitrosamines in selected Italian cheeses.

Dellisanti A, Cerutti G, Airoldi L.

DOI: 10.1007/s001289900149
Published: 1996-07-01
Container: Bull Environ Contam Toxicol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s001289900149,
  title = {Volatile N-nitrosamines in selected Italian cheeses.},
  author = {Dellisanti A and  Cerutti G and  Airoldi L.},
  year = {1996},
  journal = {Bull Environ Contam Toxicol},
  doi = {10.1007/s001289900149},
  url = {https://doi.org/10.1007/s001289900149}
}

RIS

TY  - JOUR
TI  - Volatile N-nitrosamines in selected Italian cheeses.
AU  - Dellisanti A
AU  -  Cerutti G
AU  -  Airoldi L.
PY  - 1996
JO  - Bull Environ Contam Toxicol
DO  - 10.1007/s001289900149
UR  - https://doi.org/10.1007/s001289900149
ER  -

APA

A, D., G, C., & L., A. (1996). Volatile N-nitrosamines in selected Italian cheeses.. Bull Environ Contam Toxicol. https://doi.org/10.1007/s001289900149

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europe-pmc · retrieved 2026-09-25T00:04:41.040Z