14 C-Chlorpyrifos Residues in Tomatoes and Tomato Products

P. Aysal, K. Gözek, N. Art L k, A. S. Tunçbilek

Open source

DOI: 10.1007/s001289900885
Published: 1999-04-01
Container: Bulletin of Environmental Contamination and Toxicology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s001289900885,
  title = {14 C-Chlorpyrifos Residues in Tomatoes and Tomato Products},
  author = {P. Aysal and K. Gözek and N. Art L k and A. S. Tunçbilek},
  year = {1999},
  journal = {Bulletin of Environmental Contamination and Toxicology},
  doi = {10.1007/s001289900885},
  url = {https://doi.org/10.1007/s001289900885}
}

RIS

TY  - JOUR
TI  - 14 C-Chlorpyrifos Residues in Tomatoes and Tomato Products
AU  - P. Aysal
AU  - K. Gözek
AU  - N. Art L k
AU  - A. S. Tunçbilek
PY  - 1999
JO  - Bulletin of Environmental Contamination and Toxicology
DO  - 10.1007/s001289900885
UR  - https://doi.org/10.1007/s001289900885
ER  -

APA

Aysal, P., Gözek, K., k, N. A. L., & Tunçbilek, A. S. (1999). 14 C-Chlorpyrifos Residues in Tomatoes and Tomato Products. Bulletin of Environmental Contamination and Toxicology. https://doi.org/10.1007/s001289900885

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crossref · retrieved 2026-11-11T00:09:11.222Z