Selenium and copper in vegetables and fruits grown on long-term impacted soils from Valparaíso region, Chile.
- DOI
- 10.1007/s001289900984
- Published
- 1999 Sep
- Container
- Bulletin of environmental contamination and toxicology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s001289900984,
title = {Selenium and copper in vegetables and fruits grown on long-term impacted soils from Valparaíso region, Chile.},
author = {Pinochet H and De Gregori I and Lobos MG and Fuentes E},
year = {1999},
journal = {Bulletin of environmental contamination and toxicology},
doi = {10.1007/s001289900984},
url = {https://doi.org/10.1007/s001289900984}
}RIS
TY - JOUR TI - Selenium and copper in vegetables and fruits grown on long-term impacted soils from Valparaíso region, Chile. AU - Pinochet H AU - De Gregori I AU - Lobos MG AU - Fuentes E PY - 1999 JO - Bulletin of environmental contamination and toxicology DO - 10.1007/s001289900984 UR - https://doi.org/10.1007/s001289900984 ER -
APA
H, P., I, D. G., MG, L., & E, F. (1999). Selenium and copper in vegetables and fruits grown on long-term impacted soils from Valparaíso region, Chile.. Bulletin of environmental contamination and toxicology. https://doi.org/10.1007/s001289900984
Source records
- pubmed · retrieved 2026-09-24T22:43:09.789Z