Mercury Levels in Alligator Meat in South Louisiana

R. M. Elsey, V. A. Lance, L. Campbell

Open source

DOI: 10.1007/s001289901022
Published: 1999-11-01
Container: Bulletin of Environmental Contamination and Toxicology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s001289901022,
  title = {Mercury Levels in Alligator Meat in South Louisiana},
  author = {R. M. Elsey and V. A. Lance and L. Campbell},
  year = {1999},
  journal = {Bulletin of Environmental Contamination and Toxicology},
  doi = {10.1007/s001289901022},
  url = {https://doi.org/10.1007/s001289901022}
}

RIS

TY  - JOUR
TI  - Mercury Levels in Alligator Meat in South Louisiana
AU  - R. M. Elsey
AU  - V. A. Lance
AU  - L. Campbell
PY  - 1999
JO  - Bulletin of Environmental Contamination and Toxicology
DO  - 10.1007/s001289901022
UR  - https://doi.org/10.1007/s001289901022
ER  -

APA

Elsey, R. M., Lance, V. A., & Campbell, L. (1999). Mercury Levels in Alligator Meat in South Louisiana. Bulletin of Environmental Contamination and Toxicology. https://doi.org/10.1007/s001289901022

Source records

crossref · retrieved 2026-09-26T19:05:00.689Z