The gut microbiome axis: how Lactobacillus-fermented soymilk orchestrates health.

Saini V, Verma A, Kumari S, Chaudhary S, Mishra A, Kumar A, Jha HC

DOI: 10.1007/s00203-026-04890-x
Published: 2026 Apr 16
Container: Archives of microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00203-026-04890-x,
  title = {The gut microbiome axis: how Lactobacillus-fermented soymilk orchestrates health.},
  author = {Saini V and Verma A and Kumari S and Chaudhary S and Mishra A and Kumar A and Jha HC},
  year = {2026},
  journal = {Archives of microbiology},
  doi = {10.1007/s00203-026-04890-x},
  url = {https://doi.org/10.1007/s00203-026-04890-x}
}

RIS

TY  - JOUR
TI  - The gut microbiome axis: how Lactobacillus-fermented soymilk orchestrates health.
AU  - Saini V
AU  - Verma A
AU  - Kumari S
AU  - Chaudhary S
AU  - Mishra A
AU  - Kumar A
AU  - Jha HC
PY  - 2026
JO  - Archives of microbiology
DO  - 10.1007/s00203-026-04890-x
UR  - https://doi.org/10.1007/s00203-026-04890-x
ER  -

APA

V, S., A, V., S, K., S, C., A, M., A, K., & HC, J. (2026). The gut microbiome axis: how Lactobacillus-fermented soymilk orchestrates health.. Archives of microbiology. https://doi.org/10.1007/s00203-026-04890-x

Source records

pubmed · retrieved 2026-09-26T09:41:32.263Z