Designing mushroom polysaccharides through chemical derivatization: physico-chemical properties, improved bioactivity, and nutraceutical applications.
- DOI
- 10.1007/s00203-026-05059-2
- Published
- 2026 Jul 20
- Container
- Archives of microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00203-026-05059-2,
title = {Designing mushroom polysaccharides through chemical derivatization: physico-chemical properties, improved bioactivity, and nutraceutical applications.},
author = {Khatua S and Acharya K},
year = {2026},
journal = {Archives of microbiology},
doi = {10.1007/s00203-026-05059-2},
url = {https://doi.org/10.1007/s00203-026-05059-2}
}RIS
TY - JOUR TI - Designing mushroom polysaccharides through chemical derivatization: physico-chemical properties, improved bioactivity, and nutraceutical applications. AU - Khatua S AU - Acharya K PY - 2026 JO - Archives of microbiology DO - 10.1007/s00203-026-05059-2 UR - https://doi.org/10.1007/s00203-026-05059-2 ER -
APA
S, K., & K, A. (2026). Designing mushroom polysaccharides through chemical derivatization: physico-chemical properties, improved bioactivity, and nutraceutical applications.. Archives of microbiology. https://doi.org/10.1007/s00203-026-05059-2
Source records
- pubmed · retrieved 2026-09-26T11:27:14.735Z