Enterococcus in herbal fermentation: a genus-specific perspective on enzymatic capability, biotransformation outcomes and safety.

Tang J, Zhang S, Xu G, Cui M, Ge X, Gao H, Zhang F

DOI: 10.1007/s00203-026-05132-w
Published: 2026 Aug 10
Container: Archives of microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00203-026-05132-w,
  title = {Enterococcus in herbal fermentation: a genus-specific perspective on enzymatic capability, biotransformation outcomes and safety.},
  author = {Tang J and Zhang S and Xu G and Cui M and Ge X and Gao H and Zhang F},
  year = {2026},
  journal = {Archives of microbiology},
  doi = {10.1007/s00203-026-05132-w},
  url = {https://doi.org/10.1007/s00203-026-05132-w}
}

RIS

TY  - JOUR
TI  - Enterococcus in herbal fermentation: a genus-specific perspective on enzymatic capability, biotransformation outcomes and safety.
AU  - Tang J
AU  - Zhang S
AU  - Xu G
AU  - Cui M
AU  - Ge X
AU  - Gao H
AU  - Zhang F
PY  - 2026
JO  - Archives of microbiology
DO  - 10.1007/s00203-026-05132-w
UR  - https://doi.org/10.1007/s00203-026-05132-w
ER  -

APA

J, T., S, Z., G, X., M, C., X, G., H, G., & F, Z. (2026). Enterococcus in herbal fermentation: a genus-specific perspective on enzymatic capability, biotransformation outcomes and safety.. Archives of microbiology. https://doi.org/10.1007/s00203-026-05132-w

Source records

pubmed · retrieved 2026-09-26T07:53:28.955Z